After being involved in the restaurant industry for many years,  Wayne Patterson dreamed of owning and operating his own restaurant with a vision in mind:  Build a spacious and open environment where individuals and families can go to experience a “home away from home” to dine on quality cuisine made with locally sourced product. Wayne sought out the perfect location for this vision and landed in Oregon City because of the community spirit, good-natured people and the ability to provide diners with a farm to table experience at a fair price.

Oregon City Grille is traditional farm-to-table cuisine, wood fire cooking, and rural hospitality, featuring the finest products from local farms and northwest waters.The chef  takes special care to create contemporary comfort food and a menu that changes regularly to showcase the best of the Northwest’s seasonal products. The restaurant supports local farmers and wine-growers by supplying fresh food and drink supplied from area folks. The interior features a spacious area upstairs with a large picture window, perfect for big groups or large families.  While no reservations are necessary, please feel free to call us to make one.

“My heart is in this restaurant and my passion is for providing a welcoming, positive experience for our guests. At Oregon City Grille, it is about exceeding your expectations, while making sure you receive fine dining at an affordable price.”

-  Wayne Patterson, General Manager and Owner of Oregon City Grille